2 Tablespoons of paprika
1 Tablespoon of onion powder
1 Tablespoon of Garlic powder
1 Tablespoon thyme
1 Tablespoon of oregano
We use this seasoning on most items instead of salt. This mixture was found in a Amish cookbook.
If we did use salt it would be sea salt- but at this time we are not using any salt. Remember sea salt is more powerful than regular salt. - And always season after cooking not during.
I plan to purchase a herb garden for our kitchen so Patience can have fun watching the herbs grow and taste the different flavors.
As far as herbs cilantro is my favorite. I love it on almost anything.Below is a simple link to the different herbs and their purpose
I hope in your journey today you discover a new flavor with a herb you have never used. Remeber apperance and taste make a meal.
