Friday, September 24, 2010

Todays Food Holiday is ...

Crab meat, Patience loves taking imitation crab in her lunch.

I make a spicy home made salad not mayo based.
 Bell pepper,onions, celery, crab, Little dash of chili powder and lemon juice. And the tiniest bit of italin dressing for the kick. (not alot) or Basalmic Vingear.
(Imitation is of course less money) - we haved used the real also.

I hope today on your journeys you enjoy Little bit of seafood.

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